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GREENFIELDS YOGURT LAUNCHING AT ALMOND ZUCCHINI!

/ 03.05.00
Last week I attended the exclusive launch of Greenfields' first yogurt line: Greenfields Yogurt at Almond Zucchini Jakarta. Being wildly used for tons of coffee shops in town, Greenfields has got to be everyone's favorite milk brand (at least me), there must a reason for that and only one word to describe that: QUALITY.
Last week I attended the exclusive launch of Greenfields' first yogurt line: Greenfields Yogurt at Almond Zucchini Jakarta. Being wildly used for tons of coffee shops in town, Greenfields has got to be everyone's favorite milk brand (at least me), there must a reason for that and only one word to describe that: QUALITY.
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Last night I came to the opening of this highly anticipated restaurant (for me) in Plaza Indonesia: Mother Monster, which is the brainchild of two big players in the Jakarta F&B industry: The Common Grounds and Biko group! Common Grounds is very popular for their brunch cafes and gorgeous coffees and Biko for its chic nightlife scene (and good drinks too!). When I know that my dear friend, Gloria Susindra is the head chef (aka mother/monster of the kitchen) I kinda had this good feeling (or should I say expectation) because I've always loved her food ever since the St. Ali days and I know she's very talented, but of course even though they're my friends that doesn't mean that I am not going to be an honest review.
The first picture generated 20k likes and the last generated around 8k

2017 has been the year of ups and downs, mostly for my inner peace. It will take me to write a long ass post to tell you guys about what I've been dealing with this year, but anyway I am doing much much better now compared to me in March/April, just constantly having a quarter life crisis and searching for what happiness really is for me, and seriously my wish for 2018 is for my soul to be happier (and of course to travel more and to be able to bless others too), my tacky wishes are genuinely what I want.
The pioneer of the legit one-priced sushi in town, Sushi Go, just recently opened their latest outlet in Grand Indonesia and guess who's freaking excited? ME (and I'm sure a lot of you too!), this is officially their second outlet after the well-accepted first outlet at Dotonburi PIK Avenue!
If you visit Bali regularly and happens to be a fan of ribs, I believe this should be no stranger to you, and I am glad that they decided to take a leap of faith and open in (I really wanna say Jakarta) somewhere near Jakarta, yes, the famous Hog Wild with Chef Bruno is now opening in Gading Serpong! Of course I believe you guys probably wonder whether it will be as good as their Bali outlet? Keep scrolling to read the review, I am going to keep it simple yet straight to the point.